Thirst for whisky continues to draw investors and write headlines
With its sale quadrupling the previous record held for a first bottle from a new entrant a...
'Cleaner, Greener' Cows: how is seaweed helping in the fight against climate change?
Research suggests that feeding cattle small amounts of Asparagopsis seaweed can reduce met...
Addicted to cheese: the science behind the story
With more than 1833 different varieties worldwide, cheese is a global phenomenon that has ...
Cheddar - A cheese for the ages
The story of Cheddar's success goes back more than 200 years and can be traced back to one...
Foodservice in the wake of coronavirus
After several months of Covid-19-related lockdown and quarantine, one team set about tryin...
As Europe's bars reopen, research suggests MHBA assists cognitive function
With pubs set to open their doors, up to one million free beers await customers and expert...
Seismic consumer changes afoot as dairy gets a welcome boost
As dairy consumption during lockdown rises, new research suggests eating full-fat dairy tw...
Their Cup Runneth Over
As vineyards drown in surplus wine, artisan cheese makers face an uncertain future.